Matcha is a vibrant and finely ground powdered green tea that originated in Japan and is known for its unique flavour and numerous health benefits. Matcha comes from top quality leaves, it is grown in the shade for at least 40 days before harvesting, which results in higher levels of chlorophyll and the amino acid L-theanine.

Our matcha is organically certified, ensuring it's free from pesticides which is so important as the whole leaf is consumed. Matcha is prepared by whisking the powdered tea into hot water, creating a frothy and velvety beverage. This method ensures that the entire leaf is consumed, providing a more concentrated source of nutrients, antioxidants, and caffeine. Our organic matcha has a distinct taste characterised by its rich umami flavour, which can be slightly vegetal and slightly sweet.

Matcha is known to contain high levels of antioxidants, such as catechins and polyphenols, which are believed to promote overall well-being and may have anti-inflammatory properties.

Whether enjoyed in a traditional tea ceremony or as a versatile ingredient in various culinary creations like lattes, smoothies, and desserts, matcha green tea offers a unique sensory experience and a potential boost to overall wellness.

*Organic ceremonial grade, Japanese matcha green tea. *Certified Organic.

Origin: Uji, Japan.

Vegan, Gluten Free and Non GMO.

Our 45g (approx 45 cups) jar of matcha comes with complimentary spatula (on your first order) perfect for serving the right amount of matcha.

Step 1: Add 1 scoop of matcha green tea powder to a matcha bowl or small bowl.

Step 2: Fill your kettle with fresh water and boil to 80°C.

Step 3: Pour a small amount of boiled water into the bowl (around 50ml).

Step 4: Using your matcha whisk, begin whisking in a "W" or "M" motion, until frothy.

Step 5: Pour from your matcha bowl into your mug or glass and top up with water or plant based milk. To make a creamy drink try adding oat milk. If you like it sweet try adding a dash of rose syrup, which pairs beautifully with matcha. For a healthy treat, try adding matcha to: smoothies, lattes, desserts, yoghurts.

Best Enjoyed: with your choice of milk.