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Rosebud and Hibiscus Gin Cocktail Recipe-2.jpg__PID:db7f01ac-70a9-4f28-b816-ab15b254114c

Rosebud Gin Sour

with hibiscus tea

Tea Lab's organic rosebuds have been infused into Pothecary's limited edition, English Country Garden gin. The classic Juniper core is complemented by the beautiful floral aromas of rose, and the soft, sweet apple character, both in aroma and on the palate.

  • 60ml of Pothecary's English Country Garden gin
  • 30ml of freshly squeezed lemon juice
  • 10ml of rose syrup
  • 5ml of hibiscus syrup
  • 1 egg white, or 20ml aquafaba (great as a vegan alternative)
  • Ice to add to cocktail shaker
  • Optional: rosebuds to garnish